Grilled Shrimp Kabobs

Ingredients:
Shrimp
Mushroom
Pineapple
Sweet Peppers
Bacon
Salt
Lemon pepper marinade
Lemon pepper seasoning

Directions:
Marinade shrimp in lemon pepper marinade (Lawry's).
Wrap shrimp with bacon.
Place ingredients on kabob. 
Sprinkle with lemon pepper seasoning and salt to taste.
Grill 10-15 minutes or until shrimp are pink. 
Serve hot!

Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables.




Total Time: 53 min.
Prep Time: 15 min.
Cooking Time: 7 min.
Yield: 4 servings, 2 fajitas each

Ingredients:
1 tsp. chili powder
1 dash sea salt
½ tsp. ground cumin
½ tsp. garlic powder
2 tsp. olive oil, divided use
4 (4-oz.) raw chicken breasts, boneless, skinless, cut into ½-inch strips
½ medium green bell pepper, cut into thin strips
½ medium red bell pepper, cut into thin strips
½ medium yellow bell pepper, cut into thin strips
½ medium red onion, thinly sliced
1 yellow (or orange) carrot, sliced thin
1 Tbsp. fresh lime juice
8 (6-inch) whole wheat (or corn) tortillas, warm
½ cup fresh tomato salsa (pico de gallo)
Lime wedges (for garnish; optional)

Preparation:
1. Combine chili powder, salt, cumin, garlic powder, and <i>1 tsp.</i> oil in large re-sealable plastic bag.
2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.
3. Heat remaining <i>1 tsp .</i> oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.
4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.
5. Add lime juice; mix well.
6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Nutritional Information (per serving):
Calories: 326
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 73 mg
Sodium: 722 mg
Carbohydrate: 32 g
Fiber: 3 g
Sugar: 3 g
Protein: 28 g

P90X/P90X2 Portions (per serving)
1 protein
½ carb/grain
1 vegetable
½ fat

P90X3 Portions (per serving)
1 protein
2 carbohydrates
1 fat

Body Beast Portions (per serving)
2 proteins
2 starches
1 fat
1 vegetable

21 Day Fix Portions (per serving)

1½ green

½ red

1 yellow

½ blue

Pasta Puttanesca

Just because you're eating healthy doesn't mean you have to forgo your favorites. This pasta dish made with tomatoes, olives, and capers will satisfy your cravings.

Total Time: 23 min.
Prep Time: 10 min.
Cooking Time: 13 min.
Yield: 4 servings, about 1½ cups each

Ingredients:
8 oz. dry whole wheat spaghetti
1 Tbsp. extra-virgin olive oil
2 cloves garlic, finely chopped
4 anchovy fillets, drained
1 (14.5-oz.) can diced tomatoes, no added salt
¼ cup pitted chopped Spanish (or Greek) olives
2 Tbsp. capers
1 tsp. dried oregano leaves
¼ tsp. crushed red pepper
1/3 cup chopped flat-leaf (Italian) parsley
¼ cup grated Parmesan cheese

Preparation:
1. Cook pasta according to package directions; drain. Set aside. Keep warm.
2. Heat oil in large skillet over medium heat.
3. Add garlic, anchovies, and crushed pepper; cook, stirring frequently, for 3 minutes, or until anchovies melt into oil and completely dissolve and garlic is tender.
4. Add tomatoes, olives, capers, oregano, and parsley. Bring sauce to a boil. Reduce heat to low; gently boil for 5 to 8 minutes.
5. Add pasta to sauce. Toss gently to coat; cook, stirring frequently, for 2 minutes, or until heated through.

Nutritional Information (per serving):
Calories: 311
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 9 mg
Sodium: 618 mg
Carbohydrate: 50 g
Fiber: 2 g
Sugar: 3 g
Protein: 13 g

P90X/P90X2 Portions (per serving)
1 carb/grain
½ protein
½ fat

P90X3 Portions (per serving)
2½ carb/grain
½ protein
1 fat

Body Beast Portions (per serving)
2 starches
1 vegetable
1½ fat
1 protein

21 Day Fix Portions (per serving)
2 yellow containers
½ red container
1 teaspoon

If You Can Not Read It, Do Not Eat It Challenge!

New Challenge! So I thought it would be nice to get us all label conscious....do you guys read the labels that are on your food? Some of us may, for the calories, fats, carbs etc., but what about the ingredients? The ingredients are so important, I have found many times that I can not even pronounce the ingredients, guess what? That is bad news. Let us take the challenge to look at the ingredients of the things in our pantry, on the shelves at the store, and in the fridge at home. If we can not read it, then maybe we should think twice about eating it.

I know we cant change what we have many times, but the purpose of the challenge is to make you aware of the ingredients you are eating. If we are aware, we start to change our minds and that produces changes in our actions.

Although it might seem obvious, chemicals aren't food for you or any other living thing. Food scientists are paid big money to create long-lasting, artificially delicious food. Chemical concoctions become the prime ingredients in food on grocery store shelves, meaning a mad scientist is your own personal chef. It is no
big surprise that money is enough motivation for food companies to ignore the negative impacts these chemicals have on your long-term health. Thus marketing people and food scientists come together to sell you some cleverly chemically concocted corporate dish. Yum! Massive food businesses are leading you blindly into a world of plastic food that will ultimately destroy your health, leaving you poor and them laughing all the way to the bank. Chemicals aren't nutrition. They don’t satisfy your hunger, they’re addictive and they’ll leave you sick in the hospital with one of the many all too prevalent North American chronic diseases including diabetes or cancer. (Credit: Tosca Reno)

# 1 Read labels.
#2 If the label contains words that look like they’re from chemistry class, leave it on the shelf!

Take pictures and show us what you like or do not like and hash tag #‎CantreaditDONTEATITchallenge‬

Shakeology

So I have been using Shakeology for 3 weeks and I am in heaven.  I have not had any craving for sugar and it has completely helped me stay on track with the 21 Day Fix that I started two weeks ago!  I also quit drinking coffee, after 20 years of being an avid coffee drinker!  I haven't had one head ache and I even went cold turkey! Plus, it taste amazing and I have been mixing it with water? I have never been able to mix my protein with water, yuck.  Anyways, it's a must have! 

Click this link to watch video and purchase Shakeology.

21 Day Fix Group Challenge

I was doing P90x3 faithfully when I came across a group challenge to do “The 21 Day Fix” by Beach Body. I decided to jump in and just enjoy the ride, and I absolutely love the program. I really liked the P90x3 program as well. However, the nutrition plan on the 21 Day Fix is so easy and it doesn’t feel like you are depriving yourself of food! I am not hungry and I get everything, including carbs! I paused the p90x3 program temporarily till I finish the “21 Day Fix,” but I am going to start back up again in 2 weeks. I will be continuing the nutrition plan from “The 21 Day Fix. In fact it is so simple and I will use it the rest of my life! It really teaches you the right way to eat.

My results: I lost 15.5 lbs and 10.25 inches in the three weeks I did the 21 Day Fix. I actually did not do very well on the weekends, it was during the Easter Holidays and I ate a lot of things I shouldn't have. Plus, Iover ate a lot. So I would have had better results if I would have stuck to my guns lol. However, I am not at my goal weight, so anyone that is smaller, will not get these kind of results if the "cheat." Please keep that in mind.

With 21 Day Fix, losing weight has never been simpler—or faster! Anyone can have success with this simple program.

What is 21 Day Fix?

• A 21-day program of simple portion control and 30-minute workouts that anyone can do

• Simple, fast weight loss—no weighing food or counting calories, carbs, or points

• You can lose up to 15 pounds in 21 days

What makes 21 Day Fix unique?

• Portion-control containers take all the guesswork out of losing weight

• It's the simplest way to control how much you eat

• 30-minute workouts that anyone can do and fit into everyone's busy life

Who is the 21 Day Fix for?

Men and women who:

• Want to lose weight

• Don't want to make long time commitments

• Have tried and failed at complicated diet plans

• Don't want an extreme fitness program

• Have started their weight-loss journey with Shakeology®

• Are new to fitness, dieting, and weight loss

• Don't like "off-limits" diet plans or deprivation

What's included?

• 7 color-coded portion-control containers

• Shakeology® shaker cup

• 6 easy-to-follow 30-minute workouts

• 21 Day Fix Start Here quick start guide and workout calendar

• 21 Day Fix Eating Plan that shows you exactly what to do

• 3 Day Quick Fix Guide, Autumn's secret weapon for fast weight loss

• Dirty 30 bonus workout

• Exclusive! Your customers will get a FREE bonus workout—Plyo Fix (a $19.95 value)—

when they order through you

How does it work?

• The Eating Plan shows you how to use the portion-control containers

• Simply put your choice of food in the color-coded container—if it fits, you can eat it!

• Do one 30-minute workout per day according to the Fitness Guide

• Follow the simple plan, and you can lose up to 15 pounds in 21 days

Why should you use 21 Day Fix?

• To finally lose the weight and keep it off

• To lose weight quickly before an event or vacation

• To learn what healthy portions really look like

• To find out how easy portion control and weight loss can be

Yes! My customers who purchase 21 Day Fix through me will get a FREE bonus workout—Plyo

Fix (a $19.95 value).