Grilled Shrimp Kabobs

Ingredients:
Shrimp
Mushroom
Pineapple
Sweet Peppers
Bacon
Salt
Lemon pepper marinade
Lemon pepper seasoning

Directions:
Marinade shrimp in lemon pepper marinade (Lawry's).
Wrap shrimp with bacon.
Place ingredients on kabob. 
Sprinkle with lemon pepper seasoning and salt to taste.
Grill 10-15 minutes or until shrimp are pink. 
Serve hot!

Beef-Stuffed Zucchini (Turkey works well too)

Ingredients

4 medium zucchini
1 pound ground beef or turkey
1/2 cup chopped onion
3/4 cup marinara or spaghetti sauce
1 egg, beaten
1/4 cup seasoned bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded Monterey Jack cheese, divided
Additional marinara or spaghetti sauce

Directions

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells.
Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese.
Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Then broil it for 4-5 minutes, watch it carefully to be sure it doesnt burn. A thermometer inserted into filling reads 160° and zucchini are tender. Serve with additional marinara sauce. Yield: 4 servings.

Nutritional Facts

2 stuffed zucchini halves (calculated without additional sauce) equals 394 calories, 21 g fat (10 g saturated fat), 134 mg cholesterol, 602 mg sodium, 19 g carbohydrate, 4 g fiber, 33 g protein.

Egg Muffins

Egg Muffins!!! These are one of my all-time favorite & EASY meal-preps.

Spray a muffin/cupcake pan w/ non-stick spray.

Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. 

(Note: add all veggies RAW - they will cook to perfection during the baking process)

Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
Top with shredded or sliced cheeses of your choice.

Bake at 425 degrees for approx 20 min.
Let cool before removing from pan

These can be stored in your fridge for up to 3-4 days! Simply warm in the microwave for a quick breakfast on-the-go!

Credit:
[High Protein Foods on fb]

Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables.




Total Time: 53 min.
Prep Time: 15 min.
Cooking Time: 7 min.
Yield: 4 servings, 2 fajitas each

Ingredients:
1 tsp. chili powder
1 dash sea salt
½ tsp. ground cumin
½ tsp. garlic powder
2 tsp. olive oil, divided use
4 (4-oz.) raw chicken breasts, boneless, skinless, cut into ½-inch strips
½ medium green bell pepper, cut into thin strips
½ medium red bell pepper, cut into thin strips
½ medium yellow bell pepper, cut into thin strips
½ medium red onion, thinly sliced
1 yellow (or orange) carrot, sliced thin
1 Tbsp. fresh lime juice
8 (6-inch) whole wheat (or corn) tortillas, warm
½ cup fresh tomato salsa (pico de gallo)
Lime wedges (for garnish; optional)

Preparation:
1. Combine chili powder, salt, cumin, garlic powder, and <i>1 tsp.</i> oil in large re-sealable plastic bag.
2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.
3. Heat remaining <i>1 tsp .</i> oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.
4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.
5. Add lime juice; mix well.
6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Nutritional Information (per serving):
Calories: 326
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 73 mg
Sodium: 722 mg
Carbohydrate: 32 g
Fiber: 3 g
Sugar: 3 g
Protein: 28 g

P90X/P90X2 Portions (per serving)
1 protein
½ carb/grain
1 vegetable
½ fat

P90X3 Portions (per serving)
1 protein
2 carbohydrates
1 fat

Body Beast Portions (per serving)
2 proteins
2 starches
1 fat
1 vegetable

21 Day Fix Portions (per serving)

1½ green

½ red

1 yellow

½ blue

Lemon and Apple Pasta Salad

15-20 minutes

4 servings
240 calories per serving
Vegan, gluten-free

Ingredients
4 cups of sugar peas
1 cup gluten-free small noodles
3 red apples
15 fresh basil leaves
1 lemon
2 tbs coconut oil
Sea salt
White pepper

Directions
Boil water, cook the whole wheat (grain) pasta as directed, drain, then set aside to cool.
Steam the sugar peas 8-minutes, then set aside to cool.
Zest half of the lemon (cut out little strips of the outer layer of the peel). Press the lemon and set aside.
Slice the apples into long and thin pieces. Place in a bowl, add the 2 tbs of melted coconut oil, juice from the lemon, the zests, salt and pepper.Toss together with the basil leaves, sugar peas, and pasta. Enjoy.

Emotional Eating

Everyone comfort eats now and then. Sometimes it is in small ways, such buying an ice cream cone as a pick-me-up after a stressful day at work or nibbling on chocolate when you are hormonal. While small doses of stress eating aren't necessarily physically dangerous, they can quickly develop into a habit. This habit can lead to weight gain or prevent you from losing weight. Comfort eating is particularly problematic when it is the primary way you calm and soothe yourself. The good news is that there are ways to stop comfort eating before it harms you physically and emotionally. Listed below are 3 common questions about comfort eating.

How Can I Tell if I am Emotionally Eating?
There are 4 tell-tale signs of comfort eating.

1. You eat when you are not physically hungry. Consider how long ago it was since you ate. Was it 3 hours ago or a half hour? Is your body sending you any clear signals that you are hungry? Is your stomach grumbling? Are you low in energy?
2. It is hard to find food that satisfies you. For this reason, you don't stop eating when you are full. You may find yourself scavenging for food or eating things you don't even like.
3. Cravings are triggered by an emotion such as anger, anxiety, or boredom etc.
4. Comfort eating has a mindless component to it. You may not enjoy or taste the food because you are eating it mechanically, as if in a trance. Imagine sitting in front of the TV mindlessly popping chips into your mouth. 

Why is Food so Comforting?
There are many reasons food can be so seductive in moments of stress.

• Biology.  When you are stressed out, your body is flooded with cortisol, a stress hormone, which makes you crave carbohydrates, sugar and fatty foods. Food is soothing due to the chemical changes it creates in your body. Chocolate is an excellent example.  Chocolate boosts the "feel good" neurotransmitters and chemicals in your body that make you more alert and excited.
• Tune Out. Eating can be distracting. It can take your attention away from whatever is bothering you emotionally.
• Beliefs. You may also be conditioned to believe eating can ease pain. Many media ads push the therapeutic value of food.  For example, a commercial may urge you to buy a particular candy because it will bring you "bliss" or "happiness."
• Convenience. We enjoy things that are easy and convenient. Vending machines and fast food restaurants are always close at hand when you are fretting.
• Entertainment. It is difficult for many of us to deal with boredom and anxiety. Preparing food and eating it can be entertaining and fills gaps in time.
• Good Vibes. Emotional eating may be linked to your childhood. Perhaps home baked cookies or macaroni and cheese automatically trigger positive or comforting memories from the past.

How can I Stop Emotional Eating?


Thankfully, you can break the habit of emotional eating. It takes practice and finding creative, new ways to calm and successfully soothe yourself. The goal is to rewire your brain to identify non-eating behaviors as comforting.

Step One: Be Aware.
Much of emotional eating is so unconscious that it happens automatically or below your awareness. Before you jump into changing this behavior, keep a journal. Write down where and when you stress eat. The office? Late at night? When you are alone? Are there any patterns that you notice? Every time you eat, ask yourself how physically hungry you are on a scale from 1-10. If you are a 6-10, it's likely that you are physically hungry. A 3, for example, would signify that you are stress eating.

Step Two: Replace.
If you take out stress eating, you have to put something in its place. Write down a concrete list of all the healthy, non-calorie related activities that give you a quick pick-me-up on a tough day. Here a few simple examples.

• One-Minute Fix:  Sip black tea. A study in the journal of Psychopharmacology found that subjects who drank black tea experienced a 47% drop in their cortisol levels, the stress hormone that makes you crave food, compared to 27% among the subjects who drank a placebo.
• One-Minute Fix: If a foot rub would hit the spot better than a snack, try self-message. It can be as simple as sitting down, taking off your shoe and placing your foot over a tennis ball. Rub your feet, one at a time, over the top of the ball until they feel relaxed and soothed. According to the study in the International Journal of Neuroscience, self-massage slows your heart rate and lowers your level of cortisol .
• One-Minute Fix: Mindless eating soothes raw nerves by numbing out emotions. Munching gives you a moment to zone out from daily commotion and stress. Instead, actively choose a healthy way to clear your mind. Try a quick breathing exercise. Slowing down your breathing can trick your body into thinking you are going to sleep, which in turn relaxes your body. Close your eyes. Stare at the blackness of your eyelids. Slowly breathe in and out. Count each time you inhale and exhale. Continue until you get to 10. 

Step Three: Practice!
There are many ways to calm yourself without calories, such as journaling, meditation techniques, connecting with others, self-message, distraction, guided imagery and ways to pamper your senses. Try out these techniques when you aren't craving food so you get them down pat before you really need them! You wouldn't want to learn how to swim in rough water. Nor do you want to learn the art of soothing yourself without food on a very stressful day. With practice, you can end emotional eating.


(Credit: DrOz.com)

Eating for best long-term results

I get so many people who want to eat clean but don't know where to start. How many servings a day! What is a complex carb, is Corn a vegetable? So hopefully this will clear the air just a bit! Tosca Reno the author of the Eat Clean Diet calls her meal plans, cooler plans! She has different cooler plans based on the type of results you want to get. So today I am focusing on Cooler plan #2, which is for steady weight loss and maintenance once you goal weight is reached. So this is basically the plan I stick to year round at this point! This will give you a good idea of what to eat and when!




What is it? This IS EATING CLEAN! Do this year round for steady, healthy weight loss. But this plan can also be used for maintenance. Here's why: when your body begins to approaching its set point (its genetically predetermined healthy weight) you will find that weight loss will stop or slow.

The occasional treat (glass of wine, piece of chocolate, ect) is permitted in limited amounts. Unhealthy sugars and fats are not recommended.

How it works:
Follow the eat clean principles as listed below
What to do:



Eat more- eat six small meals each day.
Eat breakfast every day, within an hour of rising.
Eat a combination of lean protein and complex carbs at each meal
Eat sufficient (two to three servings) healthy fats every day.
Carry a cooler packed with clean foods each day.
Depend on fresh fruits and vegetables for fiber, vitamins, nutrients and enzymes.
Adhere to proper portion sizes.

What to Avoid:
Avoid all over-processed foods, particularly white flour and sugar.
Avoid all chemically charge foods.
Avoid foods containing preservatives.
Avoid artificial sugars.
Avoid artificial foods such as processed cheese slices.
Avoid saturated and trans fats.
Avoid sugar loaded beverages, including colas and juices.
Avoid or do your best to limit alcohol intake.
Avoid all calorie dense foods containing little or no nutritional value. I call these anti-foods.
Avoid super sizing your meals.



Complex Carbohydrates from Fruit and Vegetables:
6 portions each day. A portion is:
1 cupped handful or a piece of fruit such as berries, grapefruit, melon, apples and mangoes.
2 cupped handfuls of vegetables including broth based/vegetable puree soups.



Complex Carbohydrates from whole grains and starchy carbohydrates:
2-4 portions each day. A portion is:
1 scant handful of high-protein, sugar-free cold cereals, such as clean muesli or granola.
1 handful of cooked cereal
1 piece of whole grain bread or wrap (Sante Fe tortilla wraps from Costco are a great option)
1 handful sized serving of sweet potato, yam, banana, corn, carrots or squash

Lean Protein
6 portions each day. A portion is:
1 cup or handful of dairy products such as low fat soy, almond, hemp, rice, or skim milk, cottage cheese, kefir, yogurt cheese or plain fat free sugar free yogurt.
1 scant handful of raw, unsalted nuts (also a healthy fat)
2 tablespoons of all natural nut butters such as almond or peanut butter (also a healthy fat).
1 palm sized portion of lean meats
good quality, sugar- and chemical- free protein powder (hemp, soy or whey).

Beverages:



2-3 liters per day of fresh water with no sodium
Clear herbal tea (unsweetened)
Black coffee in moderation
Green/Black tea

Sweeteners: Use in moderation. Avoid Artificial Sweeteners.
Agave Nectar
Maple Sugar Flakes
Rapadura Sugar

If you would like even more support please sign up on he right of the page and I'd be glad to provide you with daily motivation and support to help you accomplish your health and weight loss goals! I have lost 30 lbs to date with clean eating and regular exercise. No starvation just healthy whole meals. As you can see above this picture is an idea of some of the foods that I enjoy on a regular basis!!! I would be glad to add you to my weekly newsletter!!!


Have a great day!

Heather's Roasted Cauliflower Mash

This twist on mashed potatoes is made with a non-starchy veggie, no cream and butter—and yet, it's every bit as yummy as your traditional mashed potatoes.

Total Time: 50 min.

Prep Time: 5 min.
Cooking Time: 45 min.
Yield: 8 servings, ¼ cup each

Ingredients:
1 (2-lb.) cauliflower, cut into small florets, discard stem
4 tsp. olive oil
1 tsp. sea salt
¼ tsp. granulated garlic (optional)
2 Tbsp. low-sodium organic vegetable broth

Preparation:
1. Preheat oven to 400° F.
2. Wash cauliflower and pat dry.
3. Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat. 4. Season with salt and garlic.
5. Bake, stirring halfway through, for 40 to 45 minutes, or until tender.
6. Place in food processor; add vegetable broth. Pulse until smooth.

Nutritional Information (per serving):
Calories: 46
Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 319 mg
Carbohydrate: 5 g
Fiber: 2 g
Sugar: 2 g
Protein: 2 g

P90X/P90X2 Portions (per serving)
1 vegetable

Body Beast Portions (per serving)
2 vegetables

Frozen Yogurt Cupcakes

These strawberry-banana flavored frozen yogurt cupcakes are a perfect sweet treat and less than 100 calories each!

Total Time: 4 hrs. 20 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 12 servings, 1 cupcake each

Ingredients:
3½ cups nonfat plain Greek yogurt
2 Tbsp. raw honey
6 medium strawberries, pureed
½ medium ripe banana, pureed
36 dark chocolate morsels (about 2 Tbsp.)

Preparation:
1. Place 12 silicone baking cups on a baking sheet. Set aside.
2. Combine yogurt and honey in a medium bowl; mix well.
3. Place 3 Tbsp. yogurt mixture in each baking cup.
4. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.
5. Top each cupcake with 3 morsels.

6. Freeze for 4 hours, or until firm.
7. Remove from freezer 10 minutes before serving.

Tip: You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds.

Nutritional Information (per serving):
Calories: 63
Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 5 mg
Sodium: 24 mg
Carbohydrate: 9 g
Fiber: 0 g
Sugar: 8 g
Protein: 7 g

P90X/P90X2 Portions (per serving)
1 single snack

P90X3 Portions (per serving)
½ carb/grain
½ protein

Body Beast Portions (per serving)
1 protein
½ fruit

21 Day Fix Portions (per serving)
1 yellow container

5 Cinco de Mayo Recipes That Scream Fiesta!

    Cinco de Mayo—a holiday we celebrate primarily to, well, celebrate! Usually abound with tortilla chips and dip, a myriad of taco choices, and those oh-so-tempting margaritas, it’s easy to stray away from the healthy path on this day. Fear not! We have five (or should we say “cinco”?) fiesta-themed Shakeology recipes that will allow you to partake in the festivities while leaving the calories behind!

Piña Colada

• 1 serving Vanilla Shakeology
• ½ cup water
• ½ cup 100% pineapple juice
• ½ tsp. coconut extract

Strawberry Tango

• 1 serving Greenberry Shakeology
• 1 cup water
• ½ cup fresh or frozen strawberries
• ½ cup fresh or frozen mango

Strawberry-Watermelon Surprise

• 1 serving Strawberry Shakeology
• ½ cup water
• ½ cup    diced watermelon
• 2 Tbsp.  chopped fresh mint

Mojito

• 1 serving Tropical Strawberry Shakeology
• 1 cup water
• 2 Tbsp. chopped fresh mint leaves
• 1 Tbsp. fresh lime

Sweet and Spicy

• 1 serving Chocolate Vegan Shakeology
• 1 cup unsweetened rice milk
• 2 tsp. pure maple syrup
• ½ tsp. cayenne pepper

For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice or coconut milk)—the more milk, the creamier it gets! Enjoy!

Stuffed Sausage Jalapeno Poppers

Ingredients:
Recipe makes 12 servings
1 ground beef or turkey
1/2 pound ground pork sausage
1/4 onion
1 tomato
6 mushrooms
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)

Directions:
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Tip: 

You can also wrap the jalapeno after it has been filled with bacon. It changes it up a bit for something different. 

You can also use turkey bacon or turkey sausage for lower fat and calories, along with Greek cream cheese for added protein. 

I add vegetables in mine: tomatoes, garlic, onion

TIPS for Eating Out

Its Friday and I'm sure your weekend is packed with picnics, graduation parties, birthday parties or dinner at a restaurant. As I'm writing this sentence my blood pressure is already starting to rise because I know that all of these things are filled with high fat, sugary, and hard to resist temptations. The last birthday party I went to the menu consisted of nachos, subs, candy, cake, ice cream, enchiladas, high calorie lemonade and I am sure many other things that I tried not to look at. So needless to say there was not much for me to choose from. I did my best to keep it clean. People kept giving me weird stares and offering me cake and cookies. I politely declined and drank my water and ate my fruit. When I got home I prepared myself a healthy snack.

To keep from having to stress every time you go out in public to a restaurant or an event here are some tips fromTosca Reno's Stripped book to keep your blood pressure in check!

Planning is best, when you are out you always need a game plan. You should avoid eating out as much as possible because once you enter a restaurant you surrender control over what is in your food.

1. Develop an "I don't have to eat it all!" Mindset. Make up your mind before you go that you don't have to get the most bang for your buck by cleaning your plate. KEEP YOUR GOAL IN MIND.

2. Satisfy hunger only-Don't Gorge. Eat for the purpose of satisfying your hunger, but no more.

3. Start small and green. Start your meal with a salad, without dressing. Use a spritz of lemon or some balsamic vinegar.

4. Broth is best. When there is no salad option have a broth based soup.

5. NO BREAD PLEASE! Remember this is not helping you achieve your 10 pound weight loss goal.

6. Clean Cooking techniques rock! Look for entree options featuring steamed or raw veggies and grilled, baked or roasted meats or fish. If they aren't listed, ask the server to prepare it that way. Oh and don't always trust the low fat or fat free symbols.

7. Portion control is in. Have a good look at your plate when it arrives. Ask for a doggie bag and split your meal in half.

8. Fletcherize. The practice of chewing each mouthful a min of 25 times. It gives your body a chance to recognize when you are becoming full. (This is very hard to do when you are with kids, because you never know when they have had enough and you will have to leave your meal behind to take the kids out).

9. Zero Tolerance. You want to avoid alcohol because sugar can derail you in the most powerful way. Have sparkling water with lemon or lime slices.

10. Stop before the end. Think of your plan to shed those pounds, if you can't resist something sweet ask for a dish of fresh fruit and leave it at that!

If you doubt your ability to resist restaurant offerings then pre-eat! Then when you go to a restaurant or social event you don't have to worry about what's on the menu and you can focus on socializing.

If you can't resist the dessert table then pack a few clean cookies in a Ziploc bag and pull them out with your coffee while everyone else is eating their sugar laden cookies and cake. If you have to go through a drive through, familiarize yourself with the menu. Never super size and make smart food choices by ordering grilled chicken and a side salad. Cut up the chicken and place on salad and go with olive and vinegar dressing or, low fat balsamic.

One of the most difficult things to manage while following a healthy lifestyle is your social life. So surround yourself with family and friends that support what you are doing and are not sabotaging your efforts. Instead of going out drinking or to a restaurant here are some alternatives.

Meet a friend at the gym
Have a game night at home with healthy clean snacks
Batters up- organize a kickball or softball game in your neighborhood or with the kids.
Volunteer together at a local charity
Meet at the park for a walk or bike ride
Do a Zumba Class together

Go to a free "Fit Club Class" -coming soon: to sign up message me.

Eating clean and creating a healthy lifestyle doesn't have to mean that you are becoming a boring person. There is so much more to experience than food and drinks! Live outside the box and you will have people wondering what you are doing because your energy and personality are on fire!!!

Pasta Puttanesca

Just because you're eating healthy doesn't mean you have to forgo your favorites. This pasta dish made with tomatoes, olives, and capers will satisfy your cravings.

Total Time: 23 min.
Prep Time: 10 min.
Cooking Time: 13 min.
Yield: 4 servings, about 1½ cups each

Ingredients:
8 oz. dry whole wheat spaghetti
1 Tbsp. extra-virgin olive oil
2 cloves garlic, finely chopped
4 anchovy fillets, drained
1 (14.5-oz.) can diced tomatoes, no added salt
¼ cup pitted chopped Spanish (or Greek) olives
2 Tbsp. capers
1 tsp. dried oregano leaves
¼ tsp. crushed red pepper
1/3 cup chopped flat-leaf (Italian) parsley
¼ cup grated Parmesan cheese

Preparation:
1. Cook pasta according to package directions; drain. Set aside. Keep warm.
2. Heat oil in large skillet over medium heat.
3. Add garlic, anchovies, and crushed pepper; cook, stirring frequently, for 3 minutes, or until anchovies melt into oil and completely dissolve and garlic is tender.
4. Add tomatoes, olives, capers, oregano, and parsley. Bring sauce to a boil. Reduce heat to low; gently boil for 5 to 8 minutes.
5. Add pasta to sauce. Toss gently to coat; cook, stirring frequently, for 2 minutes, or until heated through.

Nutritional Information (per serving):
Calories: 311
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 9 mg
Sodium: 618 mg
Carbohydrate: 50 g
Fiber: 2 g
Sugar: 3 g
Protein: 13 g

P90X/P90X2 Portions (per serving)
1 carb/grain
½ protein
½ fat

P90X3 Portions (per serving)
2½ carb/grain
½ protein
1 fat

Body Beast Portions (per serving)
2 starches
1 vegetable
1½ fat
1 protein

21 Day Fix Portions (per serving)
2 yellow containers
½ red container
1 teaspoon

Easy Stuffed Sweet Peppers

Last night I wanted something healthy and my fridge is getting pretty bare, time to go grocery shopping. I decided to just wing it and make up a recipe with what I had. It turned out so good, I wanted to share it

Ingredients:
1 can crushed pineapple
1 jar of Bruschetta (spaghetti sauce)
1 can of Rotel tomatoes
Meat balls
Sweet peppers
Cheese

Preparation:
I took the meat balls and placed them in the pot along with the tomato sauce, pineapple, and spaghetti sauce and cooked them on lo-medium for about 30 minutes (I used meatballs that were already fully cooked). While the meat balls were cooking, I cleaned and cut my sweet peppers in half. I put them on a pan ready to throw into my toaster (is you do not have a toaster the oven will work just as well). After the meatballs and everything were cooked and ready to go, I cut them up and placed them inside the sweet peppers, I added a little sauce from the pot and sprinkled cheese on top. I toasted/broiled the peppers until the cheese was melted.

I served it with a fresh green vegetable salad and vinaigrette dressed.

My Idea Of Clean Eating

What is Clean Eating?

Part of the problem with getting to the bottom of what clean eating is, is that everyone seems to have a different definition of what actually constitutes ‘clean’. You’ve got your bodybuilder definition, your paleo definition, your vegan definition, your celebrity doctor definition and on and on and on. Not only that, but those definitions can vary wildly from individual to individual.

What follows is my definition of clean eating, I don’t claim that it’s the ‘right’ definition; these are simply the personal guidelines I use to stay healthy.

What Clean Eating is NOT!

So, with that in mind, let’s go over some things clean eating isn’t: it’s not a diet, it’s not calorie-restriction, it’s not about meal frequency, it’s not about depriving yourself of things you love and it isn’t about perfection.

People often equate clean eating with sacrifice, but it’s actually about finding healthy alternatives to unhealthy food. 

Sure it takes more work, but the results are certainly worth it. Also remember that as you clean up your eating habits, your tastes change and you get to the point where you actually crave healthy food. Sounds crazy, but it’s true.

MY CLEAN EATING GUIDELINES

So, I really believe in keeping it short and sweet! I do not think it takes a lot of "knowledge" to eat clean. My motto is: Anything God created to eat, I can eat! With the exception of the things that man has altered. For example: things may say "wheat," but it is soft and squishy....guess what, God did not make it, it has been altered by man! You need to look at the ingredients, if it says bleached or enriched...it is not made by God :) It has to say "whole wheat" etc. The less ingredients it has the better! Also, if you cannot read the ingredients, chances are God did not create it. 
So here it is in a nut shell: if it is man made...do not eat it! 

I used the 21 Day Fix to help me learn exactly how to do this! It really helped me to focus in on portion control and eating clean. I highly recommend this for beginners. Please contact me if you would like more information about this program.(21 Day Fix)

This is the bread I buy and you can buy it at sprouts. They have several different kinds and they even have tortillas but they have to be refrigerated because they have no preservatives in them. 

What to do:

Eat more- eat six small meals each day.
Eat breakfast every day, within an hour of rising.
Eat a combination of lean protein and complex carbs at each meal
Eat sufficient (two to three servings) healthy fats every day.
Carry a cooler packed with clean foods each day.
Depend on fresh fruits and vegetables for fiber, vitamins, nutrients and enzymes.
Adhere to proper portion sizes.

Avoid these most of the time…

Like we said earlier, clean eating isn’t about perfection – any way of eating which requires perfection is going to be hard to sustain in the long run; eating is also a social affair, so it’s nice to be able to join in with friends and family. That said, to eat clean, you want to avoid the following most (90%) of the time:

Avoid processed food.

Convenient, but you pay for that convenience because processed foods are usually high in chemical additives, trans fats, salts and refined sugars.

Avoid most refined foods.

This means refined flour, sugars (high-fructose, white, brown, and the rest), trans-fats etc. If you’re interested in cutting down body fat, of special importance is to cut out refined sugars, which due to their affect on insulin levels and hormone sensitive lipase, aids in fat loss.

Avoid artificial ingredients and preservatives.

As the saying goes: if you can’t pronounce it, don’t eat it. If it’s made in a lab, don’t eat it. This includes artificial sweeteners!

Avoid alcohol.

The long and short of it is: alcohol is a toxin. It’s also an excellent social lubricant, so if you’re going to drink, make sure you keep it low to moderate.

Avoid soda, high calorie creamers, energy drinks and fruit juice.

Don’t drink your calories: soda is loaded with sugar, diet soda is loaded with artificial sweeteners and fruit juice is also often loaded with refined sugar and of course, natural sugars.

If you just stick to the above guidelines most of the time, you’ll be well on your way to a clean eating lifestyle. As said before, it’s not about perfection, but the more you can cut out the above factors, the healthier you’ll be.

Do this most of the time…

Account for individuality.
First and foremost, whatever eating habits you choose to make, you need to make it about you. In other words, you need to tailor your diet to:
1) your own food sensitivities and intolerance's (if any)
2) your personal preferences.

For example: if you are gluten and lactose intolerant, then clean eating, for you would mean, that you would have to avoid wheat and dairy products.

Eat according to your goals.

Eating to lose weight, maintain your weight, or gain weight (in the form of lean muscle, hopefully!) have different calorie requirements.

Eat plenty vegetables.

Veggies, veggies, veggies! Get as many veggies as you can.  The idea is to make sure you have a variety of veggies on your plate (as many colors of the rainbow as you can get) and to vary the veggies you eat as often as possible.

Eat fruits in moderation.
Fruits are a sweet treat and a nutritious alternative to candies and other refined sugars, but it is possible to eat too many. Fruit can make you gain weight! Also, modern day fruits are generally much larger and higher in sugar than they would have been naturally (hybridization).

Eat high-quality meats.

If you’re a vegetarian or vegan you have plant-based alternatives. For the meat eaters, aim to get lean meat and limit your red meat to 2 times a week.

Eat healthy fats.

Healthy fats don’t make you fat, they’re good for you! Yes, even some healthy (i.e. from a high-quality source) saturated fats. You can get healthy fats from, for example, fish (e.g. anchovies and sardines), nuts and seeds (e.g. walnuts, almonds, chia seeds), avocados, eggs, oils (olive oil, coconut oil).

Use high-quality supplement(s).

I highly recommend Shakeology! It has done wanders for me and I use this rather than the daily vitamins.

Drink mostly water and enough of it.
Your daily water consumption should be half of your body weight in ounces. 

For instance: If you weight 100lbs, then you should be dring 50oz. 

Now, if you weigh more than 260lbs, then your goal (in my opinion) should be a gallon (128oz) a day, instead of half your weight.

Pure, unadulterated water is the best way to stay hydrated, chuck the soda, chuck the fruit juice and stick to water most of the time, herbal teas and moderate use of coffee (remembering that caffeine has a 6 hour half-life in the body, so it’s best to drink it earlier in the morning). 

(Credit: FitbodyHQ)

Greek Yogurt Chicken

Greek Yogurt Chicken

Lately, I've tried to be a much better Pinterest user.
Instead of just pinning every pretty thing I came across, I decided to start using what I've already pinned. For weeks now I have seen this recipe for "Melt in your mouth chicken", so when date night rolled around a few weeks ago I knew exactly what we needed to try!

I decided to sub the mayo for greek yogurt for a low-cal, healthier spin. This recipe was so extremely easy, convenient, and absolutely delicious. The greek yogurt locks in the moisture, and the spices just kick it up to a whole different level.

We were both huge fans... in fact I've made it two more times since then because it was so yummy! Paired with crunchy baked okra and roasted garlic brussel sprouts... oh yum!

Super low in calories and high in protein, both your waistline and your hunky meat-and-potatoes kind of man will thank you!

Ingredients:
4 boneless/skinless chicken breasts
1 cup plain greek yogurt (I used Oikos)
1/2 cup parmesan cheese - grated
1 teaspoon garlic powder
1 1/2 teaspoon seasoned salt
1/2 teaspoon pepper


Directions:
1) Preheat oven to 375 degrees.

2) Combine greek yogurt, parmesan cheese, garlic powder, seasoned salt, and pepper in a bowl.

3) Line baking sheet with foil and spray lightly with cooking spray.

4) Coat each chicken breast in greek yogurt mixture and place on foiled baking sheet.

5) Bake for 45 minutes.

(credit: life of Meg)

21 Day Fix Grocery List

I can honestly say that I might be in love with the 21 day fix meal plan!  Well okay I will be totally honest I AM IN LOVE WITH THE ENTIRE PROCESS.  Lets face it, it's easy, its simple, its basically fool proof.  If you stick to the things on the list of approved foods and you keep it basic you can't go wrong.  Plus I really dislike counting calories so the fact that I can tally up my containers and check it off each day is much more my style.  Now 4 rounds into the fix I don't even use the containers anymore.  I can see very clearly what a proper portion size should look like on my plate.  My body really has a much better system of regulating my feelings of fullness and I truly do have energy. 

The thing that I really like is that it perfectly aligns with clean eating!  I still follow the exact same guide of having a protein an a complex carb at each meal. 

So I get asked questions all the time about what a grocery list should look like.  While I can't tell you to go out and buy EVERYTHING on this list, I am going to give you an idea of the general things that you are going to be using on a daily basis for the fix.  The quick reference guide below really helps as well.

Proteins (red)

So when you hit up the store stick to lean proteins like

Fish- Salmon & Tilapia

Fresh Chicken Breast

Turkey Breast

Eggs

Lean Ground Turkey

Pork Tenderloin

Flank Steak

Protein Powder

Veggie Burgers

In all conscience I stay away from red meat, processed lunch meats, turkey bacon and ham slices.  I know it's on the list but when it comes to clean eating and nutritional value the things I have listed above are much better options.  Turkey bacon, lunch meat, and ham all are higher in sodium and can cause you to retain water. 

Fruits (purple)

Apples

Pears

Berries like Strawberries, Blackberries, Raspberries

Oranges

Watermelon

Cantaloupe

Kiwi

I usually stayed away from bananas, mangos and grapes during the fix because they are still a good source of natural sugar but they also tend to be on the higher side.  So if I do have one of those I only do 1 per day.  As you get closer to your weight loss goal this becomes very important to shedding those last few pesky pounds.

Vegetables (green)

Green Beans

Celery

Asparagus

Broccoli

Cauliflower

Spinach

Peppers

Onions

Tomaos

Squash

cucumbers

Lettuce

I also typically do not eat carrots because they are also higher in sugar.  I stay away from corn as a vegetable and if I eat it then it goes into the starch category.

Complex Carbohydrates  (Yellow)

Brown Rice

Quinoa

Oatmeal (not instant in the packet) Rolled Instant Oats

Sweet Potatoes

Red Skin potatoes

Black Beans

Pinto Beans

Couscous

Ezekiel Bread

Whole Grain Tortillas

I know that on the complex carbohydrate list there are bagels, toast, pancakes, waffles and other breads.  But what I can say is this, from a nutritional standpoint even whole grain still turns to sugar in your stomach, it will not keep you full and offers little benefits.  Think of food as fuel.  Quinoa, sweet potatoes, Ezekiel bread are great sources of whole grains that are very natural and will give you fiber, fullness and nutrients where a waffle or piece of toast is more of a filler.  Again, you can pick and choose and yes it is allowed but its up to you to decide how you want your results to play out.

Blue

Healthy Fats and Cheese (blue)

Unsweetened Coconut

Raw Unsalted Almonds

Raw Unsalted Cashews

Hummus

Goat Cheese

Feta Cheese

Avocado

This is definitely a category that I used to go way over!  I used to eat hummus, almonds and cheese all in one day and it was totally killing my progress.  I actually eliminated cheese from my diet and saw that I was less bloated and more lean during that time.

List of other ingredients that I used frequently:

Extra Virgin Olive Oil

Coconut Oil

All Natural Peanut Butter, only ingredients are peanuts and a little salt.

Almond Butter

Almond Milk if you want that for your Shakeology

Chia Seeds

Sea Salt

Pepper

Chili Powder

Onion Salt

Garlic Powder

Garlic

Seltzer Water- Love the Deer Park and La Croix if you have a hard time drinking water.

Green Tea

Honey

Greek Yogurt

Cinnamon

Slivered Almonds

If you would like more support in your 21 day fix journey or you would like to start your 21 day fix journey please complete the application below to be considered for my next 21 day fix accountability, support/challenge group!

Clean Chicken Wings

INGREDIENTS
Creamy Lemon Mixture:
2 dozen chicken wings
Spelt or Kamut flour for dredging
2 tablespoons paprika
Garlic powder
Sea Salt and freshly ground black pepper
1/4 cup extra virgin olive oil
Pinch red pepper flakes
Bay leaf
2 lemons, halved
10 roasted cloves garlic
1/4 cup chopped fresh oregano
1/4 cup light beer
2 cups low-sodium chicken broth
PREPARATION:
Rinse the chicken wings in cold water and pat dry with paper towels.
Place flour in a shallow platter and season it by adding paprika, garlic powder, salt and pepper. Mix well.
Dredge the wings in the flour – that means roll the wings around in the flour to coat every bit of them.
Heat oil in a skillet and brown the chicken wings on all sides.
Remove the chicken from the pan and set aside on a platter.
Add pepper flakes, bay leaf, lemons, garlic, oregano, beer and chicken broth to the pan.
Cook for 2 minutes to evaporate the alcohol.
Return the chicken wings to the pan.
Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes until the wings are piping hot.
The wings will be spicy enough on their own thanks to the seasonings but if you want a dipping sauce use a homemade ketchup which can be seasoned the way you like.

(Recipe Credit: Tusca Renos)

Crispy Chicken Bites Recipe

Prep Time: 15 minutes

Cooking Time: 10-15 minutes
Yield: 6 servings (20 to 25 nuggets)



INGREDIENTS
3 x 6-oz / 170-g boneless, skinless chicken breasts

¼ cup / 60 ml oat bran

¼ cup / 60 ml wheat germ

1 Tbsp / 15 ml coarsely ground flaxseed

¼ cup / 60 ml coarsely ground almonds

½ tsp / 2.5 ml sea salt


½ tsp / 2.5 ml white pepper


Pinch garlic powder


½ cup / 120 ml water or low-sodium chicken broth


1 large egg white, lightly beaten




HONEY MUSTARD SAUCE
1½ tsp / 7.5 ml honey

1 Tbsp / 15 ml Dijon mustard



PREPARATION:

1. Preheat oven to 400°F / 232°C. Prepare baking sheet by lining with parchment paper or coating lightly with extra virgin olive oil.
2. Cut chicken breasts into nugget-sized pieces, about 1½ inches square. Set aside.
3. Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture.
4. Combine water and egg in a medium bowl. Dip each piece in the water-egg white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated.
5. Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in the oven and bake for 10-15 minutes or until golden.

Tosca’s Tip
Use the almond coating on larger strips of chicken breast to make chicken tenders for the adults!

(Credit: Tusca Renos)

21 Day Fix 3rd week!

I'm getting down to the last few days of the fix!  I'm getting really excited about weighing in and measuring myself.  This is my third day of doing double workouts and my Body is crushed! I can see a lot of changes in my body,  I definitely have new muscles.  I am sold on the eating plan.  I will be sticking to it for a lot longer than 21 days.  In fact I see it as my new lifestyle.  Lol, what a cliche, but it's the truth! The containers are way more easier than counting calories , points, and weighing my food. I am a bit worried about the last 3 days of not using any salt,  Yuck. I am going out today to get seasonings from sprouts.  I am buying the seasonings in the book.  I'll let you know how it goes. 

Click this link to watch the video about 21 Day Fix!