Stuffed Sausage Jalapeno Poppers

Ingredients:
Recipe makes 12 servings
1 ground beef or turkey
1/2 pound ground pork sausage
1/4 onion
1 tomato
6 mushrooms
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)

Directions:
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Tip: 

You can also wrap the jalapeno after it has been filled with bacon. It changes it up a bit for something different. 

You can also use turkey bacon or turkey sausage for lower fat and calories, along with Greek cream cheese for added protein. 

I add vegetables in mine: tomatoes, garlic, onion