Easy Stuffed Sweet Peppers

Last night I wanted something healthy and my fridge is getting pretty bare, time to go grocery shopping. I decided to just wing it and make up a recipe with what I had. It turned out so good, I wanted to share it

Ingredients:
1 can crushed pineapple
1 jar of Bruschetta (spaghetti sauce)
1 can of Rotel tomatoes
Meat balls
Sweet peppers
Cheese

Preparation:
I took the meat balls and placed them in the pot along with the tomato sauce, pineapple, and spaghetti sauce and cooked them on lo-medium for about 30 minutes (I used meatballs that were already fully cooked). While the meat balls were cooking, I cleaned and cut my sweet peppers in half. I put them on a pan ready to throw into my toaster (is you do not have a toaster the oven will work just as well). After the meatballs and everything were cooked and ready to go, I cut them up and placed them inside the sweet peppers, I added a little sauce from the pot and sprinkled cheese on top. I toasted/broiled the peppers until the cheese was melted.

I served it with a fresh green vegetable salad and vinaigrette dressed.

21 Day Fix 3rd week!

I'm getting down to the last few days of the fix!  I'm getting really excited about weighing in and measuring myself.  This is my third day of doing double workouts and my Body is crushed! I can see a lot of changes in my body,  I definitely have new muscles.  I am sold on the eating plan.  I will be sticking to it for a lot longer than 21 days.  In fact I see it as my new lifestyle.  Lol, what a cliche, but it's the truth! The containers are way more easier than counting calories , points, and weighing my food. I am a bit worried about the last 3 days of not using any salt,  Yuck. I am going out today to get seasonings from sprouts.  I am buying the seasonings in the book.  I'll let you know how it goes. 

Click this link to watch the video about 21 Day Fix!